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Asparagus Festival Cookbook

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ISBN-10: 1587611740

ISBN-13: 9781587611742

Edition: 2nd 2003 (Revised)

Authors: Jan Moore, Barbara Hafly, Glenda Hushaw, Jacqueline Zupo

List price: $10.00
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If ever a vegetable deserved a cult following, the asparagus is it. Packed with vitamins and minerals, high in fibre, and low in sodium, the asparagus is as healthful as it is flavourful. This cookbook highlights the prize-winning recipes, with dishes to please even the pickiest vegetable eaters.
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Book details

List price: $10.00
Edition: 2nd
Copyright year: 2003
Publisher: Ten Speed Press
Publication date: 3/17/2003
Binding: Paperback
Pages: 96
Size: 5.00" wide x 5.98" long x 0.28" tall
Weight: 0.176
Language: English

Measuring Asparagus
A Few Words of Praise
Appetizers: Stalking the Asparagus
Salad and Soups: 'Gras Clippings and Sippings
Entrees: Asparagus Front and Center
Desserts & Other Goodies: You're Kidding! There's Asparagus in Here?
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