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Baked Elements The Importance of Being Baked in 10 Favorite Ingredients

Best in textbook rentals since 2012!

ISBN-10: 1584799854

ISBN-13: 9781584799856

Edition: 2012

Authors: Matt Lewis, Renato Poliafito, Tina Rupp

List price: $32.50
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In their third cookbook,Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients—from peanut butter and caramel to malt and booze. Lewis and Poliafito celebrate these favorite elements—chocolate, for instance, or bananas—baking each one into a variety of delicious cookies, bars, cakes, milkshakes, and more, sweets perfect for everyday cravings, special occasions, late-night celebrations, and weekend get-togethers. Complete with the signature stories and commentary that fans adore, chapters also include feature-ingredient infographics…    
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Book details

List price: $32.50
Copyright year: 2012
Publisher: Stewart, Tabori & Chang
Publication date: 9/1/2012
Binding: Hardcover
Pages: 224
Size: 9.50" wide x 9.50" long x 1.00" tall
Weight: 2.530
Language: English