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How to Cook Indian More Than 500 Classic Recipes for the Modern Kitchen

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ISBN-10: 1584799137

ISBN-13: 9781584799139

Edition: 2011

Authors: Sanjeev Kapoor

List price: $40.00
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Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation with an international media empire that is rooted in this philosophy. InHow to Cook Indian, Kapoor introduces American audiences to this simple cooking approach with a definitive book that is the only Indian cookbook you will ever need. His collection covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The…    
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Book details

List price: $40.00
Copyright year: 2011
Publisher: Stewart, Tabori & Chang
Publication date: 4/1/2011
Binding: Hardcover
Pages: 608
Size: 8.50" wide x 10.25" long x 2.00" tall
Weight: 3.740
Language: English

Sanjeev Kapoor is one of the biggest culinary stars in the world. CNN has called him the Rachael Ray of India. He lives in Mumbai.