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Dinosaur Bar-B-Que An American Roadhouse [a Cookbook]

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ISBN-10: 1580089712

ISBN-13: 9781580089715

Edition: 2009

Authors: John Stage, Nancy Radke, James Scherzi

List price: $22.00
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Including everything from starters to desserts, plus house secrets behind the restaurant's famous pit-smoked specialties, this is a must-have cookbook.
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Book details

List price: $22.00
Copyright year: 2009
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 2/17/2009
Binding: Paperback
Pages: 192
Size: 8.31" wide x 10.20" long x 0.59" tall
Weight: 1.606
Language: English

In 1983, JOHN STAGE and his partner sawed a 55-gallon drum in half and hit the road, slinging BBQ at biker swap meets, fairs, and festivals. He opened the Dinosaur Bar-B-Que in Syracuse, New York, in 1988, followed by additional outposts in Rochester and New York City. He lives in New York City. NANCY RADKE learned how to cook under the watchful eyes of several grandmothers in Rome, Italy. She now lives in Syracuse, New York.

This book had been bouncing around for a long time in author Nancy Radke's head, and seeing the cute animal drawings done by her granddaughter encouraged her to finish the project. Nancy does diverse books (novels and children's books), DVDs, and enjoys painting and anything she can turn into a project, including designing a house. If she isn't working on a project, she will start a new one.

NANCY RADKE learned how to cook under the watchful eyes of several grandmothers in Rome, Italy. She now lives in Syracuse, New York. In 1983, JOHN STAGE and his partner sawed a 55-gallon drum in half and hit the road, slinging BBQ at biker swap meets, fairs, and festivals. He opened the Dinosaur Bar-B-Que in Syracuse, New York, in 1988, followed by additional outposts in Rochester and New York City. He lives in New York City.