Douglas Rodriguez's Latin Flavors on the Grill

Name: Douglas Rodriguez's Latin Flavors on the Grill
Price: 4.65 USD
Availability: InStock
ISBN: 9781580085656

ISBN-10: 1580085652

ISBN-13: 9781580085656

Edition: 2004

Authors: Douglas Rodriguez, Andrew DiCataldo, Andrew Dicataldo

List price: $24.95

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Book details

List price: $24.95
Copyright year: 2004
Publisher: Ten Speed Press
Publication date: 4/8/2004
Binding: Paperback
Pages: 208
Size: 8.75" wide x 10.50" long x 0.75" tall
Weight: 1.980
Language: English

Award-winning chef DOUGLAS RODRIGUEZ is regarded as the inventor of Nuevo Latino cuisine. He is the executive chef of OLA in Manhattan and Alma de Cuba in Philadelphia, Pennsylvania. ANDREW DICATALDO graduated from Johnson and Wales and has been the Chef de Cuisine at Manhattan'¬?s Patria since 1995. He is married and lives with his wife and two daughters in Fanwood, New Jersey.