Cakebread Cellars Napa Valley Cookbook Wine and Recipes to Celebrate Every Season's Harvest

Name: Cakebread Cellars Napa Valley Cookbook Wine and Recipes to Celebrate Every Season's Harvest
Availability: InStock
ISBN: 9781580085083

ISBN-10: 1580085083

ISBN-13: 9781580085083

Edition: 2003

Authors: Dolores Cakebread, Jack Cakebread, Brian Streeter, Brian Streater

List price: $35.00

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Book details

List price: $35.00
Copyright year: 2003
Publisher: Ten Speed Press
Publication date: 9/4/2003
Binding: Hardcover
Pages: 240
Size: 8.50" wide x 10.25" long x 1.00" tall
Weight: 2.530
Language: English

BRIAN STREETER has been resident chef at Cakebread Cellars since 1989. After graduating from the New England Culinary Institute, he interned at Domaine Chandon under Philippe Jeanty before coming to Cakebread Cellars. Brian lives in Napa Valley. DOLORES and JACK CAKEBREAD were high school sweethearts who worked together during peach and almond harvests on the Cakebreadrsquo;s ranch in the 1940s. They bought the Sturdivant Ranch in Napa Valley for a down payment of $2,500 in 1972, and Cakebread Cellars was born. Dolores and Jack live in Napa Valley.