Speakeasy The Employees Only Guide to Classic Cocktails Reimagined [a Cocktail Recipe Book]

Name: Speakeasy The Employees Only Guide to Classic Cocktails Reimagined [a Cocktail Recipe Book]
Price: 3.76 USD
Availability: InStock
ISBN: 9781580082532

ISBN-10: 158008253X

ISBN-13: 9781580082532

Edition: 2010

Authors: Jason Kosmas, Dushan Zaric

List price: $27.99

30 day, 100% satisfaction guarantee!

Buy new: $18.35

Marketplace

5 new & used from $3.76

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

A drinks cookbook from the mixologist owners of Employees Only, a speakeasy-themed bar/restaurant in New York, with 90 recipes for cocktails inspired by classic potent potables. The Prohibition Era and the Roaring Twenties evoke a time of glamour and intrigue, when speakeasies served alcohol illegally. Mixed drinks like the sidecar were born of the era; however, they were usually made with ingredients of dubious quality. InSpeakeasy, authors Jason Kosmas and Dushan Zaric find inspiration in such time-honored classics, then use the finest spirits, freshest flavorings, and a good measure of reverence for their craft to elevate cocktails to artisanal status. For example, the Mata Hari, one of…

Book details

List price: $27.99
Copyright year: 2010
Publisher: Ten Speed Press
Publication date: 10/12/2010
Binding: Hardcover
Pages: 176
Size: 8.27" wide x 9.21" long x 0.79" tall
Weight: 1.694
Language: English

Dushan Zaric and Jason Kosmas have almost thirty years of bartending experience between them. They are the owners of Employees Only, the hottest classic cocktail bar in Manhattan's West Village, and the founders of Cocktail Conceptions, a consulting company whose high-profile clients include the Westin Hotels & Resorts, Absolut, and Mo#235;t Hennessy. Please visit their website at www.youdidnthearitfromus.com .

Kimona Jaye is an agent for a New York literary agency. Yes, she does own a pole.Dushan Zaric and Jason Kosmas have almost thirty years of bartending experience between them. They are the owners of Employees Only, the hottest classic cocktail bar in Manhattan's West Village, and the founders of Cocktail Conceptions, a consulting company whose high-profile clients include the Westin Hotels & Resorts, Absolut, and Mo#235;t Hennessy. Please visit their website at www.youdidnthearitfromus.com .



foreword


acknowledgments


introduction


from past to present: reimagining classics for a new sensibility


mastering the perfect cocktail


Aperitifs


Long Drinks and Fancy Cocktails


Pitchers, Punches, and Sangrias


Homemade Syrups, Cordials, Infusions, and Accompaniments


afterword


resources


index