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Culinary Reactions The Everyday Chemistry of Cooking

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ISBN-10: 1569767068

ISBN-13: 9781569767061

Edition: 2012

Authors: Simon Quellen Field

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Book details

List price: $16.95
Copyright year: 2012
Publisher: Chicago Review Press, Incorporated
Publication date: 11/1/2011
Binding: Paperback
Pages: 288
Size: 6.00" wide x 9.00" long x 0.70" tall
Weight: 0.946
Language: English

Stephanie Stein Crease is a music journalist with extensive experience in the recording industry. Her previous book," Gil Evans: Out of the Cool," won the 2002 ASCAP-Deems Taylor Award, and was nominated for Best Jazz Book by the Jazz Journalists Association.Simon Field is an information systems specialist, ham radio operator, and tireless tinkerer who collects science experiments for his popular web site, www.scitoys.com.