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Junior's Cheesecake Cookbook 50 to-Die-For Recipes of New York-Style Cheesecake

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ISBN-10: 1561588806

ISBN-13: 9781561588800

Edition: 2007

Authors: Beth Allen, Alan Rosen, Mark Ferri

List price: $29.99
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Baking quite possibly the best cheesecakes in the universe, Junior's Restaurant is a legend in its own right. Located in downtown Brooklyn, Times Square and Grand Central Station in New York, this home away from home has been wooing New Yorkers since it first opened its doors on Election Day, 1950. And now, finally, they are willing to offer up the recipes that have had Brooklynites double-parking on Flatbush Avenue for generations. Included are 50 recipes for Junior's New York-style cheesecakes (all cream cheese, no sour cream, thank you, on a sponge cake crust), from the cheesecake that started it all (Junior's Original New York Cheesecake), to flavor twists like Banana Fudge, Rocky Road,…    
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Book details

List price: $29.99
Copyright year: 2007
Publisher: Taunton Press, Incorporated
Publication date: 10/2/2007
Binding: Hardcover
Pages: 176
Size: 8.00" wide x 9.00" long x 0.70" tall
Weight: 1.936
Language: English

Alan Rosen, the grandson of Junior's founder, Harry Rosen, is the third generation co-owner (with his father and brother, Walter and Kevin Rosen) of Junior's restaurants in Brooklyn, Times Square, and Grand Central Station, and manager of its world-wide mail-order business and website, Beth Allen is a recipe developer and cookbook author and co-authored "Welcome to Junior's!"

The Story of Junior's Cheesecake
Junior's Cheesecake 101
Junior's Favorites
Cheesecakes with Fruit
Celebration Cheesecakes
We Love Chocolate!
Little Fellas
Skyscraper Cheesecakes