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How to Break an Egg 1,453 Kitchen Tips, Food Fixes, Emergency Substit

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ISBN-10: 1561587982

ISBN-13: 9781561587988

Edition: 2005

Authors: Contributors Editors

List price: $19.95
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Description:

Need a cool way to handle hot chiles? Looking to cut down on kitchen clean-up? Let the readers, contributors, and editors of "Fine Cooking magazine show you the way. "How to Break an Egg is a one-of-a-kind resource of more than 1,400 kitchen-tested tips, shortcuts, and ingenious solutions to culinary emergencies, all organized in an easy-to-access format for quick reference or more leisurely reading. Look under Basil in the Ingredients chapter and you'll find tips for drying it, keeping its bright green color, and making your pesto go further. Look under Cookies in the Cooking chapter for clever ways to roll out cookie dough without it sticking, or to form perfectly shaped cookies, or to…    
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Book details

List price: $19.95
Copyright year: 2005
Publisher: Taunton Press, Incorporated
Publication date: 9/13/2005
Binding: Hardcover
Pages: 400
Size: 7.50" wide x 9.50" long x 1.50" tall
Weight: 2.134
Language: English