List price: $8.95Edition: 3rdCopyright year: 1994Publisher: Bristol Publishing EnterprisesPublication date: 2/1/1995Binding: PaperbackPages: 160Size: 8.24" wide x 5.25" long x 0.43" tall Weight: 0.506Language: English
Lou Pappas is the author of several cookbooks including "Biscotti", "Crepes", and "Ice Creams and Sorbets". Her many food, wine, and travel articles have appeared in national magazines and newspapers. She lives in Palo Alto, California.
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