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Paul Kirk's Championship Barbecue Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue

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ISBN-10: 1558322426

ISBN-13: 9781558322424

Edition: 2004

Authors: Paul Kirk

List price: $18.95
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Description:

Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires and what kind of fuel to use; setting up the pit or grill; what tools are needed to how to prepare the food.
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Book details

List price: $18.95
Copyright year: 2004
Publisher: Harvard Common Press
Publication date: 3/18/2004
Binding: Paperback
Pages: 480
Size: 7.75" wide x 9.00" long x 1.25" tall
Weight: 2.178
Language: English

Paul Kirk, a.k.a. the Baron of Barbecue, is the esteemed recipient of many of the barbecuing world's highest honors and has won over 400 cooking and barbecue awards, including seven World Championships. He was the champion of the American Royal Open (the world's largest barbecue contest), The American Royal Invitational, The Jack Daniel's Invitational, The World Brisket Championship, and BarbeQlossal--The World Pork Championship. Kirk was dubbed "The Baron of Barbecue" in 1981 by Dick Mais, the "King of Barbecue." He's held the title ever since. He has been inducted into the Barbecue Hall of Flame and honored as Chef of the Year by his peers in the American Culinary Federation, Greater…    

Acknowledgments
Introduction
The Secrets of a Barbecue Champion
Fire and the Art of Championship Barbecue
The Basics, or The Baron's Condiment Cupboard
Marinades, Mops, Sops, and Bastes
Mustard Slathers
Championship Barbecue Seasonings and Rubs
Barbecue Sauces, Salsas, Relishes, and Dipping Sauces
Hog Heaven
Steer Crazy
Lamb and Cabrito on the Baa-becue
Putting on the Dog
Plentiful Poultry
Smokin' with the Fishes
On the Side--Smoked, Grilled, and Otherwise
Sources
Index