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Mediterranean Vegan Kitchen Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region under the Sun: a Vegan Cookbook

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ISBN-10: 1557883599

ISBN-13: 9781557883599

Edition: 2001

Authors: Donna Klein

List price: $20.00
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Book details

List price: $20.00
Copyright year: 2001
Publisher: Penguin Publishing Group
Publication date: 5/1/2001
Binding: Paperback
Pages: 272
Size: 7.25" wide x 9.25" long x 0.75" tall
Weight: 1.100
Language: English

Acknowledgments
Introduction
Appetizers: Meze, Tapas, Antipasti, Hors d'oeuvres, and Other Tempting Snacks and Starters
Soups: Basic Vegetable Broths, Light Soups, and Hearty Meal-in-a-Bowl Soups
Salads: Healthful Salads before, after, and with the Meal, or as the Main Event
Pasta, Rice, and Other Grains: Main Courses, First Courses, and Side Dishes from Easy Spaghetti to Exotic Couscous
Vegetables and Legumes: Main Courses and Side Dishes from Simple Gratins to Sumptuous Ragouts
Breads: Mediterranean Breads, Pizza, Focaccia, Savory Pies, and Sandwiches
Desserts: Spectacular Fruit Compotes, Parfaits, Sorbets, Granitas, and More!
Meals in Minutes: Suggested Weeknight Menus Ready in Less than an Hour for the Busy Cook, plus Appetizer and Dessert Suggestions for Weekend Entertaining
Bibliography
Metric Conversion Charts
Index
About the Author