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Complete Book of Small-Batch Preserving Over 300 Recipes to Use Year-Round

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ISBN-10: 1554072670

ISBN-13: 9781554072675

Edition: 2nd 2007 (Revised)

Authors: Ellie Topp, Margaret Howard

List price: $29.95
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The easiest and safest methods for making delectable preserves in small batches -- all year long. "Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty." -Chicago Tribune (Review of the prior edition) The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. Included are both traditional and new recipes. Detailed instructions provide…    
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Book details

List price: $29.95
Edition: 2nd
Copyright year: 2007
Publisher: Firefly Books, Limited
Publication date: 3/16/2007
Binding: Hardcover
Pages: 376
Size: 7.00" wide x 10.00" long x 1.00" tall
Weight: 1.782
Language: English

Ellie Topp and Margaret Howard

Sweet Spreads
Jams for All Seasons
Jelly Made Easy
Marvelous Marmalades
Conserves, Butters and Curds
Light 'n' Low Sugar Spreads
Condiments of Choice
Pickle Perfection
Ravishing Relishes
Salsa Sensations
Choice Chutneys
Savory Sauces
All Those Extras
Flavored Oils and Specialty Vinegars
The Finishing Touch
Fresh From the Freezer
Let's Open the Lid and Use What's Inside