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Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking

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ISBN-10: 1476753830

ISBN-13: 9781476753836

Edition: 2017

Authors: Samin Nosrat, Wendy MacNaughton

List price: $50.50
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A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flav∨ Fat, which delivers flavor and generates texture; Acid, which balances flav∨ and Heat, which…    
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Book details

List price: $50.50
Copyright year: 2017
Publisher: Simon & Schuster, Incorporated
Publication date: 4/25/2017
Binding: Hardcover
Pages: 480
Size: 7.37" wide x 9.13" long x 1.10" tall
Weight: 3.014
Language: English

Samin Nosrat is a writer, teacher, and chef. Called "a go-to resource for matching the correct techniques with the best ingredients" by The New York Times, and "the next Julia Child" by NPR's All Things Considered, she's been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. She lives, cooks, surfs, and gardens in Berkeley, California. Salt, Fat, Acid, Heat is her first book.