Bacon A Savor the South Cookbook

Name: Bacon A Savor the South Cookbook
Price: 8.77 USD
Availability: InStock
ISBN: 9781469630113

ISBN-10: 1469630117

ISBN-13: 9781469630113

Edition: 2016

Authors: Fred Thompson

List price: $20.00

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From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts--notably, bacon--became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinary history and outsized contributions to the table. Delicious, of course, straight out of the skillet, bacon is also special in its ability to lend a unique savory smokiness to an enormous range of other foods.Today, for regular eaters and high-flying southern chefs alike, bacon has achieved a culinary profile so popular as to approach…

Book details

List price: $20.00
Copyright year: 2016
Publisher: University of North Carolina Press
Publication date: 9/9/2016
Binding: Hardcover
Pages: 144
Size: 5.50" wide x 8.50" long x 1.00" tall
Weight: 0.748
Language: English

Grilling expert Fred Thompson is the author of Williams-Sonoma Grillmaster, Grillin' with Gas, Barbecue Nation, and seven other cookbooks. He is the publisher of Edible Piedmont magazine, a food columnist for the Raleigh News and Observer, and has taught grilling classes around the country. A born and bred North Carolinian, Fred's very favorite thing to cook on the kamado is, well, anything!