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Orientation To Basic Nutrition | |
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Overview of Healthy Eating Habits | |
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Basic Nutrition | |
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Physiological Functions Of Nutrients | |
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Basic Concepts Of Nutrition | |
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Government Nutrition Concerns | |
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Nutrient Recommendations: Dietary Reference Intakes (Dris) | |
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Food Guidance Systems For Americans | |
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Dietary Guidelines For Americans | |
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Food Pyramid System | |
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Other Food Guides | |
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Nutrition Labeling | |
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The Alimentary Canal: Digestion and Absorption | |
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Physiology Of The Gastrointestinal Tract | |
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Oral Cavity | |
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Esophagus | |
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Gastric Digestion | |
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Small Intestine | |
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Large Intestine | |
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Carbohydrate: The Efficient Fuel | |
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Classification | |
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Physiological Roles | |
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Requirements | |
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Sources | |
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Hyper-States And Hypo-States | |
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Sugar Substitutes | |
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Protein: The Cellular Foundation | |
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Amino Acids | |
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Classification | |
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Physiological Roles | |
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Requirements | |
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Sources | |
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Underconsumption And Health-Related Problems | |
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Overconsumption And Health-Related Problems | |
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Lipids: The Condensed Energy | |
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Classification | |
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Chemical Structure | |
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Characteristics Of Fatty Acids | |
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Compound Lipids | |
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Cholesterol | |
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Physiological Roles | |
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Dietary Fats And Dental Health | |
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Dietary Requirements | |
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Sources | |
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Overconsumption And Health-Related Problems | |
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Underconsumption And Health-Related Problems | |
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Fat Replacers | |
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Utilization of the Energy Nutrients: Metabolism and Balance | |
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Metabolism | |
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The Role Of The Liver | |
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The Role Of The Kidneys | |
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Carbohydrate Metabolism | |
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Protein Metabolism | |
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Lipid Metabolism | |
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Alcohol Metabolism | |
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Metabolic Interrelationships | |
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Metabolic Energy | |
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Basal Metabolic Rate (Bmr) | |
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Total Energy Requirements | |
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Energy Balance | |
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Vitamins Required For Calcified Structures | |
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Overview Of Vitamins | |
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Vitamin A (Retinol, Carotene) | |
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Vitamin D (Calciferol) | |
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Vitamin E (Tocopherol) | |
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Vitamin K | |
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Vitamin C (Ascorbic Acid) | |
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Minerals Essential For Calcified Structures | |
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Bone Mineralization And Growth | |
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Formation Of Teeth | |
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Introduction To Minerals | |
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Calcium | |
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Phosphorus | |
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Magnesium | |
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Fluoride | |
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Nutrients Present in Calcified Structures | |
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Copper | |
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Selenium | |
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Chromium | |
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Manganese | |
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Molybdenum | |
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Ultratrace Elements | |
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Vitamins Required for Oral Soft Tissues and Salivary Glands | |
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Physiology Of Soft Tissues | |
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Thiamin (Vitamin B1) | |
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Riboflavin (Vitamin B2) | |
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Niacin | |
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Vitamin B6 (Pyridoxine) | |
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Folate/Folic Acid | |
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Vitamin B12 (Cobalamin) | |
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Pantothenic Acid | |
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Biotin | |
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Other Vitamins | |
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Water and Minerals Required for Oral Soft Tissues and Salivary Glands | |
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Water | |
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Electrolytes | |
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Sodium | |
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Chloride | |
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Potassium | |
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Iron | |
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Zinc | |
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Iodine | |
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Considerations Of Clinical Nutrition | |
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Nutritional Requirements Affecting Oral Health in Females | |
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Health Pregnancy | |
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Lactation | |
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Oral Contraceptive Agents | |
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Menopause | |
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Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health | |
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Infants | |
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Dietary Recommendations And Guidelines For Growth (Children More Than 2 Years) | |
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Toddler And Preschool Children | |
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Children With Special Needs | |
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School-Age Children (7 To 12 Years Old) | |
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Adolescents | |
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Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health | |
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General Health Status | |
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Physiological Factors Influencing Nutritional Needs And Status | |
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Socioeconomic And Psychological Factors | |
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Nutrient Requirements | |
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Eating Patterns | |
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Other Considerations Affecting Nutrient Intake | |
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Food Patterns | |
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Working With Patients With Different Food Patterns | |
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Food Budgets | |
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Maintaining Optimal Nutrition During Food Preparation | |
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Food Fads And Misinformation | |
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Effects of Systemic Disease on Nutritional Status and Oral Health | |
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Effects Of Chronic Disease On Intake | |
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The Anemias | |
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Other Hematological Disorders | |
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Gastrointestinal Problems | |
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Cardiovascular Conditions | |
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Skeletal System | |
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Metabolic Problems | |
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Neuromuscular Problems | |
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Neoplasia | |
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Acquired Immunodeficiency Disease | |
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Mental Health Problems | |
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Nutritional Aspects Of Oral Health | |
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Nutritional Aspects of Dental Caries: Etiology, Prevention, and Treatment | |
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Prevalence | |
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Major Factors In The Dental Caries Process | |
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Dental Hygiene Plan | |
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Nutritional Aspects of Gingivitis and Periodontal Disease | |
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Physical Effects Of Food On Periodontal Health | |
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Nutritional Considerations For Periodontal Patients | |
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Gingivitis | |
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Chronic Periodontitis | |
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Necrotizing Periodontal Disease | |
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Nutritional Aspects of Alterations in the Oral Cavity | |
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Orthodontics | |
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Xerostomia | |
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Root Caries And Dentin Hypersensitivity | |
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Dentition Status | |
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Oral And Maxillofacial Surgery | |
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Loss Of Alveolar Bone | |
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Glossitis | |
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Temporomandibular Disorder | |
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Nutritional Assessment and Counseling for the Dental Hygiene Patient | |
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Evaluation Of The Patient | |
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Assessment Of Nutritional Status | |
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Identification Of Nutritional Status | |
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Formation Of Nutrition Treatment Plan | |
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Facilitative Communication Skills | |
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Glossary | |
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Growth Charts | |
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Sources for Reliable Nutrition Information | |
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Recommended Journals and Newsletters | |
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Comparison of Popular Diets | |
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Answers to Nutritional Quotient Questions | |