Nutrition Support for the Critically Ill Patient A Guide to Practice, Second Edition

Name: Nutrition Support for the Critically Ill Patient A Guide to Practice, Second Edition
Availability: InStock
ISBN: 9781439879993

ISBN-10: 1439879990

ISBN-13: 9781439879993

Edition: 2nd 2015 (Revised)

Authors: Cresci

List price: $150.00

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Description:

Nutrition Support for the Critically Ill Patient: A Guide to Practice provides state-of-the-art practices and key principles of nutrition support through evidence-based medicine. Following a review of the metabolic alterations that occur during critical illness, this book discusses the nutrient requirements of critically ill patients as well as their needs for specialized nutrients. It covers issues surrounding the delivery of nutrition support to the critically ill, outlines the unique nutritional needs throughout the lifecycle, and describes the special considerations for the diseases and complications that can occur in critically ill patients. The text concludes with professional issues,…

Book details

List price: $150.00
Edition: 2nd
Copyright year: 2015
Publisher: Taylor & Francis Group
Publication date: 6/5/2015
Binding: Hardcover
Pages: 705
Size: 7.00" wide x 10.00" long x 1.50" tall
Weight: 3.256
Language: English