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About Wine

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ISBN-10: 1439056501

ISBN-13: 9781439056509

Edition: 2nd 2012

Authors: J. Patrick Henderson, Dellie Rex, Michel Suas

List price: $129.95
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Book details

List price: $129.95
Edition: 2nd
Copyright year: 2012
Publisher: Delmar Cengage Learning
Publication date: 3/10/2011
Binding: Hardcover
Pages: 688
Size: 9.00" wide x 11.25" long x 1.50" tall
Weight: 4.620

Dellie Rex has been in the wine business for over twenty five years. She worked independently as President of Rex Associates, a regional marketing company for wineries and importers of fine wine. For 12 years she was Adjunct Professor of Wine Appreciation at Boston University's School of Hospitality Administration, and four years she headed up the beverage program at New England Culinary Institute. Ms. Rex is now an independent Wine Consultant, working with three clients to advise on the marketing of their wines or wine-related services. She is a member of the Society of Wine Educators and of La Commanderie de Bordeaux, an honorary society for wine connoisseurs. Ms. Rex serves on the Board…    

The Fundamentals of Wine
What Is Wine?2. The Vineyard�From Soil to Harvest
The Winery�From Grapes to Bottle
Tasting Wines
Food & Wine
Wine Regions of Europe
France
Italy
Spain and Portugal
Germany
Other European Regions and the Mediterranean
Wine Regions of North America
California
Washington and Oregon
New York, Canada, and Other North American Regions
Wine Regions of the Southern Hemisphere
Australia and New Zealand
Chile and Argentina
South Africa
The Business of Wine
The Marketing & Distribution of Wine
Developing and Managing a Wine List
Selling & Serving Wine
Wine Law in the United States
American Viticultural Areas
Bordeaux Classifications
Wine Organizations and Publications