Advanced Bread and Pastry
List price: $129.95
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Description: Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $129.95
Copyright year: 2009
Publisher: Delmar Cengage Learning
Publication date: 4/4/2008
Size: 8.74" wide x 11.18" long x 1.81" tall
|The History of Baking and Pastry|
|Bakery Equipment and Baking Tools|
|Flour and Milling Process|
|Baking Process: Basic Steps and Procedures|
|Mixing and Mixing Techniques|
|Calculating Water Temperature|
|Enzyme Charts, Scoring, and Baking|
|Retarding and Temperature Charts|
|Rolls, and Breakfast Breads|
|Quick Breads: Muffins and Others|
|Pastries and Plating|
|Sugar and Marzipan|