Advanced Bread and Pastry

Name: Advanced Bread and Pastry
Availability: InStock
ISBN: 9781418011697

ISBN-10: 141801169X

ISBN-13: 9781418011697

Edition: 2009

Authors: Michel Suas

List price: $150.95

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Description:

Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts.

Book details

List price: $150.95
Copyright year: 2009
Publisher: Delmar Cengage Learning
Publication date: 4/4/2008
Binding: Hardcover
Pages: 1056
Size: 8.82" wide x 11.18" long x 2.17" tall
Weight: 7.216
Language: English




The History of Baking and Pastry



Bakery Equipment and Baking Tools



Baker?s Percentages



Flour and Milling Process



Water



Salt



Yeast



Baking Process: Basic Steps and Procedures



Mixing and Mixing Techniques



Mixing Log



Calculating Water Temperature



Fermentation



Enzyme Charts, Scoring, and Baking



Pre-Ferments



Retarding and Temperature Charts



Basic Doughs



Yeast Breads



Rolls, and Breakfast Breads



Cookies



Pies



Quick Breads: Muffins and Others



Cakes--Bases



Cake Decorating



Pastries and Plating



Frozen Desserts



Chocolate



Sugar and Marzipan