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Advanced Bread and Pastry

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ISBN-10: 141801169X

ISBN-13: 9781418011697

Edition: 2009

Authors: Michel Suas

List price: $129.95
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Description:

Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts.
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Book details

List price: $129.95
Copyright year: 2009
Publisher: Delmar Cengage Learning
Publication date: 4/4/2008
Binding: Hardcover
Pages: 1056
Size: 8.75" wide x 11.19" long x 1.88" tall
Weight: 7.348
Language: English

The History of Baking and Pastry
Bakery Equipment and Baking Tools
Baker?s Percentages
Flour and Milling Process
Water
Salt
Yeast
Baking Process: Basic Steps and Procedures
Mixing and Mixing Techniques
Mixing Log
Calculating Water Temperature
Fermentation
Enzyme Charts, Scoring, and Baking
Pre-Ferments
Retarding and Temperature Charts
Basic Doughs
Yeast Breads
Rolls, and Breakfast Breads
Cookies
Pies
Quick Breads: Muffins and Others
Cakes--Bases
Cake Decorating
Pastries and Plating
Frozen Desserts
Chocolate
Sugar and Marzipan