How to Taste A Guide to Enjoying Wine

ISBN-10: 1416596658

ISBN-13: 9781416596653

Edition: 2009

Authors: Jancis Robinson

List price: $28.00 Buy it from $3.00
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Description:

Hailed by Paul Levy inThe Wall Street Journalas "our cleverest, most thoughtful wine writer," Jancis Robinson makes learning about wine almost as enjoyable as drinking it. WithHow to Taste,she's put together a unique wine-tasting course based on practical exercises that appeal to wine connoisseurs of all levels. Robinson explains first how we taste wine and food, and then about the grapes and wines themselves. In separate sections on theory and practice, she offers basic technical information about wine appreciation, then shows us how to apply it in sipping exercises -- all of which are based on readily available and, in most cases, inexpensive bottles. And how better to learn about wine than by actually drinking it? By the time you finish this book, you'll know how to recognize the most popular grape varieties from Chardonnay to Riesling, to Pinot Noir and Cabernet Sauvignon, and why you should choose a good sparkling wine over a cheap champagne. You will know how to judge sweetness, acidity, and fruitiness as well as the difference between the length and weight of a wine, and you will be able to distinguish wines from around the world. Robinson also arms you with practical advice about dealing with wine in the real world: choosing from a wine list; setting up and recording your own wine tastings; spitting out your sample mouthful correctly; and complementing food flavors with wine. Innovative, informative, and above all fun,How to Tasteis designed to be taken with you everywhere, from the armchair to the vineyard to the wine shop and back to the table.
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Book details

List price: $28.00
Copyright year: 2009
Publisher: Simon & Schuster
Publication date: 11/25/2008
Binding: Hardcover
Pages: 208
Size: 6.75" wide x 9.00" long x 0.75" tall
Weight: 1.540
Language: English

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