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Smoke Ham, Spoon Bread, & Scuppernong Wine The Folklore and Art of Southern Appalachian Cooking

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ISBN-10: 1402239130

ISBN-13: 9781402239137

Edition: 2010

Authors: Joseph Dabney

List price: $35.99
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James Beard Cookbook of the Year Award winner Smokehouse Ham, Spoon Bread, and Scuppernong Wine is the perfect gift for Southerners, history lovers, and foodies alike. Readers will discover a scrumptious serving of Southern Appalachian cooking, packed with tradition, folklore, photographs, and recipes. Diving into the Smoky Mountain and Blue Ridge hillcountry, Smokehouse Ham highlights and embraces the art of Appalachian cuisine from pioneer days to the present. With authoritative folklore, authentic Appalachian recipes, old-time photographs, and fascinating sidebars, Smokehouse Ham is sure to engross readers everywhere. Includes: Bourbon, the mountain beverage Plum pudding Buttermilk…    
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Book details

List price: $35.99
Copyright year: 2010
Publisher: Sourcebooks, Incorporated
Publication date: 5/1/2010
Binding: Paperback
Pages: 528
Size: 7.50" wide x 9.25" long x 1.48" tall
Weight: 2.486
Language: English

Foreword to the Tenth-Anniversary Edition
Preface to the Tenth-Anniversary Edition
The Folklore
The People: America's Great Melting Pot
The Seasons: "To Everything There Is a Season"
The Social Life: From Work Frolics to "Bran Dances," a Spirit of Joy
The Art
The Art of Growing: God's Chosen People Tackle the Good Earth
The Art of Reading Signs: Tracking the Moon from Hog Killing to Moonshining
The Art of Mountain Cooking: From the Fireplace to the Microwave
The Art of Preserving: Smoking, Salting, Drying, Burying, and Canning
The Foods
Introduction - 95
Corn Bread: Mountain Staff of Life
Biscuits: And Butter 'Um While They're Hot!
Mountain Beverages
From Buttermilk to Bourbon and Spring Water Galore
Moonshine: Mountain Water of Life
Eggnogging and Syllabubing
Wines, Beers, and Ciders: Maude Thacker's Elderberry Magic
Sassafras Tea: Spring Tonic Supreme
Cool, Tangy Buttermilk: With Corn Bread Crumbled In, Elvis-Style - 169
Meats & Gravies
Hog-Killing Day: Fresh Meat Frenzy
Smokehouse Ham: Ah, the Succulent Glory of It All!
Barbecue: As Old As Fire
Mountain Gravies: Soppin' Good
Brunswick Stew: It Began with the Indians
Burgoo: The Kentucky Wonder
Wild Game: Marvelous Meat of the Mountains ����� 2