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Science of Agriculture A Biological Approach

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ISBN-10: 1401898009

ISBN-13: 9781401898007

Edition: 3rd 2007 (Revised)

Authors: Ray V. Herren

List price: $236.95
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This text focuses on the scientific principles of the agricultural industry. Designed for use in high school agriscience courses, the aim of the text is to provide students with a basic understanding of the concepts behind the agricultural industry. Traditionally, high school agriculture texts have concentrated on the ?how? behind the industry. The Science of Agriculture: A Biological Approach, third Edition concentrates more on the ?why? behind the industry. Topics include plant and animal systems, soils, cell functions, genetics, genetic engineering, plant and animal reproduction, entomology, the uses of biotechnology, and careers. The text also includes a thorough examination of the…    
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Book details

List price: $236.95
Edition: 3rd
Copyright year: 2007
Publisher: Delmar Cengage Learning
Publication date: 4/19/2006
Binding: Hardcover
Pages: 696
Size: 8.50" wide x 10.75" long x 1.00" tall
Weight: 3.432
Language: English

Michael Foley was born in Derry, Northern Ireland, but has lived most of his adult life in London, working for twenty-three years as a Lecturer in Information Technology at the University of Westminster before retiring in 2007 to concentrate on full-time writing. He has published critically-acclaimed poetry, novels and non-fiction, including New and Selected Poems (Blackstaff Press 2011). His first non-fiction book, The Age of Absurdity (Simon & Schuster 2010), was a bestseller and has been translated into seven languages.Ray V. Herren has been actively involved in agriculture for most of his life. He grew up on a diversified farm, where he played a major role in the production of…    

Preface
Acknowledgments
Dedication
The Science of Agriculture
American Agriculture
Milestones in Agricultural Research
World Trade
Summary
Chapter 1 review
Soil: The Source of Life
Soil Origins
Physical Properties of Soils
Soil Horizons
Soil Taxonomy
The Soil Ecosystem
Macroorganisms in the Soil
Summary
Chapter 2 review
Cells: Agriculture's Building Blocks
Types of Cells
Eukaryotic Cell Components
Cell Reproduction
Summary
Chapter 3 review
The Science of Genetics
Gene Transfer
Plant Breeding
Animal Breeding
Summary
Chapter 4 review
Genetic Engineering
Gene Mapping
Societal Concerns
Regulation of Genetic Engineering
Summary
Chapter 5 review
The Classification of Agricultural Organisms
Scientific Classification
Chapter 6 review
Plant Systems
Leaves
Stems
Roots
Summary
Chapter 7 review
Plant Reproduction
Sexual Reproduction
Asexual Propagation
Summary
Chapter 8 review
Plant Growth
Seed
Growth after Germination
Plant Nutrition
Primary Nutrients
Summary
Chapter 9 review
Animal Systems
The Skeletal System
The Muscular System
The Digestive System
The Respiratory System
The Circulatory System
The Nervous System
The Endocrine System
Summary
Chapter 10 review
Animal Reproduction
The Production of Gametes
The Male Reproductive System
The Female Reproductive System
The Mating Process
Fertilization
Artificial Insemination
Embryo Transplant
Cloning
Summary
Chapter 11 review
Animal Growth
The Growth Process
Summary
Chapter 12 review
Plant and Animal Diseases
Animal Diseases
Animal Immune Systems
Plant Diseases
Summary
Chapter 13 review
Weed Science
The Classification of Weeds
Characteristics of Weeds
Imported Weeds
Controlling Weeds
Summary
Chapter 14 review
Agricultural Entomology
The Scientific Classfication of Insects
Characteristics of Insects
Insect Pests
Control of Insect Pests
Summary
Chapter 15 review
The Science of Forestry
The Natural Forest
The Production of Wood Fiber
Summary
Chapter 16 review
The Science of Aquaculture
Fish as Agriculture
Food Fish
Water Quality
Summary
Chapter 17 review
Agriculture and the Environment
Water Pollution
Depletion of Water Reserves
Summary
Chapter 18 review
A Safe Food Supply
Pesticide and Chemical Residues
Meat Inspection
Hormone and Antibiotic Residues
Preservatives
Fat Content in Food
Labeling of Foods
Summary
Chapter 19 review
The Science of Food Preservation
Causes of Food Spoilage
Food Preservation
Summary
Chapter 20 review
The Science of Fiber Production
Cotton
Wool
Silk
Flax
Summary
Chapter 21 review
Producing Organically Grown Products
The Production Process
Organic Animal Agriculture
Criticisms of Organic Production
Summary
Chapter 22 review
New Directions in Agriculture
Genetic Engineering
Renewable Resources
Biomass
New Uses for Old Crops
Farming the Ocean
High Tech Engineering and Electronics
Precision Agriculture
Sustainable Agriculture
Summary
Chapter 23 review
Careers in Agricultural Science
Opportunities in Plant Science
Careers in the Animal Sciences
Careers in Natural Resources
Careers in Food Science
Careers in Social Science
Summary
Chapter 24 review
The Agriscience Fair
Planning Your Project
Summary
Chapter 25 review
Laboratory Safety
Preventing Laboratory Accidents
Summary
Chapter 26 review
Developing Career Skills and Habits
Plan Supervised Agricultural Experience Programs
Glossary
Index