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Jamie's Kitchen

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ISBN-10: 1401300227

ISBN-13: 9781401300227

Edition: 2003

Authors: Jamie Oliver

List price: $39.95
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Book details

List price: $39.95
Copyright year: 2003
Publisher: Hyperion Press
Publication date: 10/8/2003
Binding: Hardcover
Pages: 336
Size: 10.50" wide x 11.50" long x 2.00" tall
Weight: 3.938
Language: English

Jamie Oliver was born on May 27, 1975. After he graduated from Westminster Catering College, he worked as a pastry chef at Antonio Carluccio's Neal Yard restaurant. He eventually became a sous chef at The River Caf�, where he was noticed by the BBC. In 1999, his show The Naked Chef debuted and his cookbook became a best-seller in the United Kingdom. Since then, he has appeared on numerous cooking shows and has written numerous cookbooks.

Introduction
Getting yourself outfitted
Shopping tips
Now it's your turn
Cracking Salads
Cooking Without Heat
Poaching and Boiling
Steaming and Cooking in the Bag
Stewing and Braising
Frying
Roasting, Pot-Roasting and Pan-Roasting
Broiling and Grilling
Baking and Sweet Things
Index
Thanks