Thanksgiving How to Cook It Well: a Cookbook

Name: Thanksgiving How to Cook It Well: a Cookbook
Price: 3.55 USD
Availability: InStock
ISBN: 9781400069910

ISBN-10: 1400069912

ISBN-13: 9781400069910

Edition: 2012

Authors: Sam Sifton, Sarah Rutherford

List price: $29.00

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Description:

From one of America’s finest food writers, the former restaurant critic forThe New York Times,comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses more—and more vexing—problems for the home cook than any other holiday. In this smartly written, beautifully illustrated, recipe-filled book, Sam Sifton, theTimes’s resident Thanksgiving expert, delivers a message of great comfort and solace: There is no need for fear. You can cook a great meal on Thanksgiving. You can have a great time. With simple, fool-proof recipes for classic Thanksgiving staples,…

Book details

List price: $29.00
Copyright year: 2012
Publisher: Random House Publishing Group
Publication date: 10/23/2012
Binding: Hardcover
Pages: 160
Size: 5.78" wide x 8.56" long x 0.76" tall
Weight: 0.682
Language: English

Sam Sifton worked as a writer and editor at the weekly New York Press before becoming a founding editor at Talk magazine, where he writes about social trends. He lives in Brooklyn.



Introduction



Getting Started



The Turkey



Side Dishes



Gravy & Cranberry Sauce



Setting the Table, Serving the Food & Some Questions of Etiquette



Drinks & Drinking



Dessert



Cleanup & Leftovers


Index


Notes