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Thanksgiving How to Cook It Well: a Cookbook

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ISBN-10: 1400069912

ISBN-13: 9781400069910

Edition: 2012

Authors: Sam Sifton, Sarah Rutherford

List price: $29.00
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From one of America’s finest food writers, the former restaurant critic forThe New York Times,comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses more—and more vexing—problems for the home cook than any other holiday. In this smartly written, beautifully illustrated, recipe-filled book, Sam Sifton, theTimes’s resident Thanksgiving expert, delivers a message of great comfort and solace: There is no need for fear. You can cook a great meal on Thanksgiving. You can have a great time. With simple, fool-proof recipes for classic Thanksgiving staples,…    
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Book details

List price: $29.00
Copyright year: 2012
Publisher: Random House Publishing Group
Publication date: 10/23/2012
Binding: Hardcover
Pages: 160
Size: 5.78" wide x 8.56" long x 0.76" tall
Weight: 0.682
Language: English

Sam Sifton worked as a writer and editor at the weekly New York Press before becoming a founding editor at Talk magazine, where he writes about social trends. He lives in Brooklyn.

Getting Started
The Turkey
Side Dishes
Gravy & Cranberry Sauce
Setting the Table, Serving the Food & Some Questions of Etiquette
Drinks & Drinking
Cleanup & Leftovers