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Tapas A Taste of Spain in America: a Cookbook

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ISBN-10: 1400053595

ISBN-13: 9781400053599

Edition: 2005

Authors: Richard Wolffe, Jose Andres

List price: $35.00
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Description:

The first major Spanish cookbook in two decades, from Jose Andres, recently named America's Chef of the Year by "Bon Appetit." Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family--and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. "Tapas" by Jose Andres is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Recently named "Bon Appetit"'s Chef of the Year, Jose is a new…    
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Book details

List price: $35.00
Copyright year: 2005
Publisher: The Crown Publishing Group
Publication date: 11/8/2005
Binding: Hardcover
Pages: 256
Size: 8.00" wide x 10.75" long x 1.25" tall
Weight: 2.508
Language: English

Richard L. Wolffe was born on September 17, 1968 in Birmingham, England. He graduated from Oxford University in 1992 with a degree in English and French literature. Wolffe worked for the Financial Times as a senior journalist and joined Newsweek in 2002 as a diplomatic correspondent. He was also a White House correspondent, covering the Howard Dean and John Kerry campaigns in the 2004 presidential election, plus Barack Obama's 2008 campaign. In 2009 Wolffe joined a business advisory firm, Public Strategies, in the role of Senior Strategist. He has been featured as a political analyst for MSNBC, Meet the Press, CNN, Fox News, TODAY, the BBC, and the CBC. He also appeared in HBO's…    

Jose Andres is a Spanish American chef, restauranteur, TV Personality, teacher, and humanitarian, born in 1969 in Spain. In the aftermath of Hurricane Maria, he and his team of chefs fed thousands of people daily. His books include, Tapas; A Taste of Spain in America, Made in Spain: Spanish Dishes for the American Kitchen, and We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time.

Preface
Introduction: How to Use Tapas
Olives and olive oil: Aceitunas y aceite de oliva
Tomatoes: Tomates
Potatoes: Patatas
Mushrooms: Setas
Legumes: Legumbres
Peppers: Pimientos
Vegetables and more: Verduras y mas
Citrus: Citricos
Garlic and onions: Ajo y cebollas
Rice: Arroz
Cheese and eggs: Queso y huevos
Fish: Pescado
Shellfish: Mariscos
Chicken: Pollo
Pork: Cerdo
Other meats: Otras carnes
Sources
Acknowledgments
Index