Understanding Food: Principles and Preparation

Name: Understanding Food: Principles and Preparation
Price: 211.45 USD
Availability: InStock
ISBN: 9781133607168

ISBN-10: 1133607160

ISBN-13: 9781133607168

Edition: 2014

Authors: Amy Christine Brown

List price: $63.95

30 day, 100% satisfaction guarantee!

Sell

Get cash fast!

Marketplace

1 new & used from $211.45

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions.

Book details

List price: $63.95
Copyright year: 2014
Publisher: Cengage Learning
Binding: Paperback
Pages: 352
Size: 8.50" wide x 10.50" long x 0.75" tall
Weight: 1.518
Language: English