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Nutrition for Foodservice and Culinary Professionals + Online Course:

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ISBN-10: 1119148499

ISBN-13: 9781119148494

Edition: 9th 2016

Authors: Karen E. Drummond, Lisa M. Brefere

List price: $129.25
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Nutrition for Foodservice and Culinary Professionals, 9th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers' critical questions and dietary needs.   The Ninth Edition includes a discussion of the 2015 Dietary Guidelines for Americans and key updated content.  More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner.  From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference. Fundamentals of…    
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Book details

List price: $129.25
Edition: 9th
Copyright year: 2016
Publisher: John Wiley & Sons Inc
Binding: Cloth Text 
Pages: 496
Size: 9.00" wide x 11.25" long x 0.75" tall
Weight: 3.278
Language: English