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Chemistry of Beer The Science in the Suds

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ISBN-10: 1118674979

ISBN-13: 9781118674970

Edition: 3rd 2013

Authors: Roger Barth

List price: $75.95
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Beer is one of the world′s oldest beverages, with a history dating back to 6000 BC; today, it′s one of the most ubiquitous at games and celebrations and responsible for a brewing industry on a multinational scale. For anyone interested in making sense of the science behind the beer experience, here is the definitive guide to the chemistry of beer. The book explains the chemical basis of the brewing process, the chemistry of flavor, tests and measurements in brewing, and the chemistry of beer styles. The book also covers home brewing, with cost comparisons for different approaches. A must for home and craft brewers and chemistry and chemical engineering students.
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Book details

List price: $75.95
Edition: 3rd
Copyright year: 2013
Publisher: John Wiley & Sons, Incorporated
Publication date: 11/8/2013
Binding: Paperback
Pages: 352
Size: 5.90" wide x 9.00" long x 0.90" tall
Weight: 1.364
Language: English