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Understanding Wine Chemistry

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ISBN-10: 1118627806

ISBN-13: 9781118627808

Edition: 2016

Authors: Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery

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Description:

Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry, which explains the important chemistry of wine at the level of university education, and provides an accessible reference text for scientists and scientifically trained winemakers alike. Understanding Wine Chemistry: Summarizes the compounds found in wine, their basic chemical properties and their contribution to wine stability and sensory properties Focuses on chemical and biochemical reaction mechanisms that are critical to wine production processes such as fermentation, aging, physiochemical…    
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Book details

Copyright year: 2016
Publisher: John Wiley & Sons, Limited
Publication date: 8/19/2016
Binding: Hardcover
Pages: 480
Size: 7.50" wide x 9.75" long x 1.00" tall
Weight: 2.772
Language: English