Nutrition for Foodservice and Culinary Professionals

Name: Nutrition for Foodservice and Culinary Professionals
Price: 4.23 USD
Availability: InStock
ISBN: 9781118429730

ISBN-10: 1118429737

ISBN-13: 9781118429730

Edition: 8th 2013

Authors: Karen E. Drummond, Lisa M. Brefere

List price: $120.99

30 day, 100% satisfaction guarantee!

Marketplace

5 new & used from $4.23

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

Due to increased awareness of the general consumer and increased attention to obesity in the U.S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Utilizing a full-color design, photographs, and illustrations, the authors link nutritional concepts with healthy cooking techniques and recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference to meeting the nutritional needs of their customers.

Book details

List price: $120.99
Edition: 8th
Copyright year: 2013
Publisher: John Wiley & Sons, Limited
Publication date: 8/30/2013
Binding: Hardcover
Pages: 480
Size: 8.75" wide x 11.25" long x 0.75" tall
Weight: 2.882
Language: English




Fundamentals Of Nutrition And Foods



Introduction to Nutrition



Using Dietary Recommendations, Food Guides, and Food Labels to Plan Menus



Carbohydrates



Lipids:ï¿½ Fats and Oils



Protein



Vitamins



Water and Minerals



Balanced Cooking And Menus



Balanced Cooking Methods and Techniques



Recipe Makeovers



Balanced Menus



Marketing Balanced Menu Items



Applied Nutrition



Handling Customers' Special Nutrition Requests



Weight Management and Nutrition for All Ages


Appendices