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Supervision in the Hospitality Industry

ISBN-10: 1118152263

ISBN-13: 9781118152263

Edition: 7th 2012 (Student Manual, Study Guide, etc.)

Authors: John R. Walker, Jack E. Miller

List price: $129.99
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Description:

Supervision in the Hospitality Industry: Leading Human Resources, 7th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. The text is enhanced from previous issues with more industry examples and the addition of key word definitions. It offers several new chapters on topics such as supervisors as leaders; goal setting; supervisory communication; suggestions for improving communications and social media communications; drivers of diversity; multiculturalism; social media recruiting; hiring suggestions; evaluating on-the-job performance and performance improvement; behaviors of leaders; team building; teaching methods for training; causes of conflict in the workplace; critical thinking example and question on discipline; supervising employees; supervisors delegating; and common mistakes in delegating.
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Book details

List price: $129.99
Edition: 7th
Copyright year: 2012
Publisher: John Wiley & Sons, Limited
Publication date: 1/3/2012
Binding: Paperback
Pages: 166
Size: 8.25" wide x 10.75" long x 0.50" tall
Weight: 0.880
Language: English