Skip to content

Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

Best in textbook rentals since 2012!

ISBN-10: 1118116879

ISBN-13: 9781118116876

Edition: 2013

Authors: Culinary Institute of America

List price: $34.95
Blue ribbon 30 day, 100% satisfaction guarantee!
Rent eBooks
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!


Remarkable Service has been a leading guide to restaurant service techniques and principles for the past decade. In its all–new edition , a complete reorganized and updated look at table service and foodservice management is provided, including everything from setting up a dining room and taking orders to executing wine service and handling customer complaints. Remarkable Service, Third Edition features all–new photography throughout, as well as a foreword by restaurateur Danny Meyer, whose restaurants are legendary for their world–class service. New “Scripts for Service Scenarios” throughout the book provide real–world examples to help readers practice tasks like taking a…    
Customers also bought

Book details

List price: $34.95
Copyright year: 2013
Publisher: John Wiley & Sons Inc
Binding: Paperback
Pages: 320
Size: 7.75" wide x 9.25" long x 0.75" tall
Weight: 1.452
Language: English