Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

ISBN-10: 1118116879

ISBN-13: 9781118116876

Edition: 2013

List price: $34.95 Buy it from $16.18
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Remarkable Service has been a leading guide to restaurant service techniques and principles for the past decade. In its all–new edition , a complete reorganized and updated look at table service and foodservice management is provided, including everything from setting up a dining room and taking orders to executing wine service and handling customer complaints. Remarkable Service, Third Edition features all–new photography throughout, as well as a foreword by restaurateur Danny Meyer, whose restaurants are legendary for their world–class service. New “Scripts for Service Scenarios” throughout the book provide real–world examples to help readers practice tasks like taking a reservation, recommending a dish, and communicating with kitchen staff. This text is a vital resource for culinary professional, meant to be used as both a development tool for lifelong learning and an essential text for those taking table service and dining room management courses.
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Book details

List price: $34.95
Copyright year: 2013
Publisher: John Wiley & Sons Inc
Binding: Paperback
Pages: 320
Size: 7.75" wide x 9.25" long x 0.75" tall
Weight: 1.452
Language: English

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