Curing and Smoking Fish

Name: Curing and Smoking Fish
Price: 16.32 USD
Availability: InStock
ISBN: 9780983697398

ISBN-10: 0983697396

ISBN-13: 9780983697398

Edition: 2014

Authors: Stanley Marianski

List price: $19.95

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Description:

Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brines is covered in detail and simplified by advocating the use of brine tables and testers. We don't want the reader to blindly follow recipes, we want him to create them - this is the approach that has been taken by the authors. Fish can be dry salted or immersed in brine; salt can be applied alone or with sugar and spices; brine can be weak or strong; fish can be cold or hot smoked; wood chips can be dry or wet. There are many parameters to consider. To a newcomer, this can become confusing; however, all these details are mentioned and…

Book details

List price: $19.95
Copyright year: 2014
Publisher: Bookmagic, LLC
Publication date: 5/1/2014
Binding: Paperback
Language: English