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Chef Roy Choi and the Street Food Remix

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ISBN-10: 0983661596

ISBN-13: 9780983661597

Edition: 2017

Authors: Jacqueline Briggs Martin, June Jo Lee, Man One

List price: $19.95
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Description:

Chef Roy Choi calls himself a "street cook.” He wants outsiders, low-riders, kids, teens, shufflers and skateboarders, to have food cooked with care, with love, with sohn maash. "Sohn maash" is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music--and serving it up from a truck--is true to LA food culture. People smiled and talked as they waited in line. Won't you join him as he…    
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Book details

List price: $19.95
Copyright year: 2017
Publisher: READERS to EATERS
Publication date: 4/4/2017
Binding: Hardcover
Pages: 32
Size: 8.13" wide x 10.88" long x 0.37" tall
Weight: 0.792
Language: English

Jacqueline Briggs Martin is the author of Snowflake Bentley, winner of the 1999 Caldecott Medal, and The Lamp, the Ice, and the Boat Called Fish, an ALA Notable Book, a Bulletin Blue Ribbon Book, Riverbank Review Finalist, Notable Social Studies Trade book and winner of The Golden Kite Award for Illustration. She grew up on a farm in Maine much like the one in this story. She lives in Mt. Vernon, Iowa.