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Photography of Modernist Cuisine

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ISBN-10: 0982761023

ISBN-13: 9780982761021

Edition: 2013

Authors: Nathan Myhrvold

List price: $120.00
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Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking, heralded by the James Beard Foundation as Cookbook of the Year and a once-in-a-lifetime publishing event for anyone who is passionate about food and cooking. Now the same team has produced The Photography of Modernist Cuisine, a feast for the eyes that serves up the beauty of food through innovative and striking photography. Simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant photographs. With spreads nearly 60% larger than those in Modernist Cuisine and…    
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Book details

List price: $120.00
Copyright year: 2013
Publisher: Cooking Lab, The
Publication date: 10/22/2013
Binding: Hardcover
Pages: 312
Size: 14.17" wide x 17.91" long x 1.97" tall
Weight: 13.046
Language: English