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Stirring the Pot A History of African Cuisine

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ISBN-10: 0896802728

ISBN-13: 9780896802728

Edition: 2009

Authors: James C. McCann

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Book details

Copyright year: 2009
Publisher: Ohio University Press
Publication date: 10/31/2009
Binding: Paperback
Pages: 240
Size: 6.00" wide x 9.25" long x 0.75" tall
Weight: 1.100
Language: English

James C. McCann is Professor of History and Associate Director of the African Studies Center at Boston University.

List of Illustrations
Series Editors' Preface
Introduction: African Cooking and African History
Basic ingredients
Seasons and Seasonings: Africa's Geographic Endowments of the Edible
Staples, Starches, and the Heat of Atlantic Circulation
Stirring the National Stew: Food and National Identity in Ethiopia
Taytu's Feast: Cuisine and Nation in the New Flower, Ethiopia, 1887
Stirring a National Dish: Ethiopian Cuisine, 1500-2000
Africa's Cooking: Some Common Ground of Culture and of Cuisine
A West African Culinary Grammar
History and Cookery in the Maize Belt and Africa's Maritime World
Africa's Global Menu
Diaspora Cookery: Africa, Circulation, and the New World Pot
Epilogue: Some Good Comparative Readings
Appendix: Recipe List