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Silver Palate Good Times Cookbook

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ISBN-10: 0894808311

ISBN-13: 9780894808319

Edition: N/A

Authors: Sheila Lukins, Julee Rosso, Sarah Leah Chase, Sarah L. Chase

List price: $29.95
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From the authors of The Silver Palate Cookbook (2.2 million copies in print), here is The Silver Palate Good Times Cookbook. This time the authors focus on entertaining company and making any occasion special with the right ingredients and imagination. With the same spirit and culinary daring that catapulted the first Silver Palate Cookbook into over 700,000 homes, the Good Times Cookbook brings to each season a sense of the memorable. Dinner a deux becomes a fireside clambake. Spring is heralded with early chEvres, curry bread, glasses of chablis. Summer sizzles with swordfish barbecue, while autumn refreshes with wild mushroom forays and the crunch of favorite nuts. And to round out the…    
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Book details

List price: $29.95
Publisher: Workman Publishing Company, Incorporated
Publication date: 1/4/1985
Binding: Paperback
Pages: 416
Size: 7.02" wide x 9.96" long x 0.95" tall
Weight: 1.540
Language: English

Sheila Lukins attended the Tyler School of Fine Arts, the School of Visual Arts, and graduated with a bachelor's degree in Art Education from New York University. After graduation, she decided to pursue a culinary career and attended the Cordon Bleu School in London, while working as a freelance graphic designer for theater productions. She continued her education in Paris, and later worked alongside renowned chefs in Bordeaux. In 1977, she returned to New York and co-founded a gourmet food shop called The Silver Palate. She is the co-author of The Silver Palate Cookbook and The New Basics Cookbook. She also wrote a few cookbooks on her own including Celebrate!, Ten, and the U.S.A.…    

Julee Rosso Miller co-founded the Silver Palate gourmet take-out shop in New York City. She is the author or co-author of five cookbooks, including "The Silver Palate Cookbook", an inductee into the Cookbook Hall of Fame. She lives in Saugatuck, Michigan, where she and her husband are the proprietors of the Wickwood Inn, chosen by Travel and Leisure as one of the world's most romantic inns.

Sarah Leah Chase, who founded the Massachusetts specialty food shop and catering business Que Sera Sarah, collaborated on The Silver Palate Good Times Cookbook. Her other books include Nantucket Open-House Cookbook and Cold-Weather Cooking. Currently she writes a weekly food column for Nantucket's Inquirer and Mirror newspaper and is recipe consultant to Ina Garten. Sarah and her husband, Nigel, are the owners of Coastal Goods, a retailer of fine seasoning blends. They live with their son on Cape Cod.

A Toast to the Good Times
The Splurge of Spring
Fresh Starts
Spring Fever
On the Grapevine
Rainy Days and Sundays
A Tuscany Retreat
Daffodil Weekend
Spring Chickens
Derby Weekend
Mother's Day
Tea for Two
Primavera Wedding
Easy Living
Porch Brunches
Pomp and Circumstance
Fireworks on the Fourth
Summer When It Sizzles
Midsummer's Vegetables
Gone Fishing
Grill Crazy
Ice Cream Socials
Siestas, Sunsets, and Stargazing
Autumn Hues
Opening Night Openers
Country Fare
Rising to the Top
Pastas with Pedigrees
The Autumn Hunt
Americans in Paris
Sassy Ginger Salute
Apples and Pears
America Gives Thanks
Rave Reviews
Winter Wonderland
The Dinner Party
Dinner at Eight
Dressed to the Nines
Silver Bells
Nutcracker Sweet Open House
Christmas Eve
Christmas Morning Breakfast
Christmas Day Dinner
New Year's Eve
New Year's Day
Fireside Foods
Ski Weekends
Winter Escapes
Valentine's Day