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Cheese Primer

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ISBN-10: 0894807625

ISBN-13: 9780894807626

Edition: 1996

Authors: Steven Jenkins

List price: $18.95
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Steven Jenkins, with a wealth of experience in the cheese business behind him, presents a region-by-region guide to the world's cheeses. He gives advice on the best way to store and serve cheese, including which wine to serve with each variety.
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Book details

List price: $18.95
Copyright year: 1996
Publisher: Workman Publishing Company, Incorporated
Publication date: 11/1/1996
Binding: Paperback
Pages: 576
Size: 5.98" wide x 8.98" long x 1.18" tall
Weight: 1.936
Language: English

Steven Jenkins is a San Francisco-based cultural critic whose writings on film, music, art, and literature appear in national periodicals, exhibitions catalogs, and artist monographs. He is the editor of City Slivers and Fresh Kills: The Films of Gordon Matta-Clark and Model Culture: James Casebere, Photographs 1975-1996.

Table of Contents Introduction Say Cheese About Cheese In Store and At Table Buying and Serving Cheese France Normandy and Brittany The North: Flanders, Artois, and Picardy Champagne and Ile-de-France Alsace and Lorraine The Loire River-s Valleys and Tributaries Burgundy Franche-Comte Savoie and Haute-Savoie Perigord and Quercy Auvergne and Rouergue (The Causses) Dauphine and Provence The Western Pyrenees: Basque Country and Bearn Corsica Italy Piedmont Lombardy Friuli-Venezia Giulia and the Veneto Emilia-Romagna Tuscany, Umbria, and the Marches The South Sardinia and Sicily Switzerland The British Isles Spain The Northern Coast of Spain The Spanish Pyrenees …