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Bistro Cooking

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ISBN-10: 0894806238

ISBN-13: 9780894806230

Edition: N/A

Authors: Patricia Wells

List price: $25.95
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Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France. BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew…    
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Book details

List price: $25.95
Publisher: Workman Publishing Company, Incorporated
Publication date: 1/11/1989
Binding: Paperback
Pages: 320
Size: 7.44" wide x 9.25" long x 0.81" tall
Weight: 1.298
Language: English

PATRICIA WELLS is a former food critic for the Parisian newspaper L'Expressand now writes the restaurant column for the International Herald Tribune. Wells has written numerous cookbooks, which have been translated into several languages, including her translation of Joel Robuchon's Simply French, which won the 1991 James Beard Foundation Award for the Best International Cookbook.

CONTENTS Introduction: Bistro as a Way of Life LES HOR D'OEUVRES, POUR VOUS METTRE EN APPETIT Appetizers, First Courses, and Palate Teasers LES SOUPES ET LES POTAGES DU JOUR Soups of the Day LES SALADES DU MARCHE Market Basket Salads LES PATES Pastas LES LEGUMES DE SAISON Seasonal Vegetables LES POMMES DE TERRE Potatoes LES OEUFS, LES FROMAGES, LES TERRINES, ET LES TARTES Eggs, Cheese, Terrines, and Tarts LES POISSONS ET LES FRUITES DE MER Fish and Shellfish LES VOLAILLES Poultry: Chicken, Duck, Guinea Hen, and Rabbit LES VIANDES, LES ROTIS, ET PLATS DU JOUR Meats, Roasts, and Daily Specials LES DESSERTS MAISON Homemade Desserts BASICS Pastries, Bread Dough, Sauces,…