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Ben and Jerry's Homemade Ice Cream and Dessert Book

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ISBN-10: 0894803123

ISBN-13: 9780894803123

Edition: N/A

Authors: Ben Cohen, Jerry Greenfield, Nancy Stevens

List price: $12.95
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Description:

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. BEN & JERRY'S HOMEMADE ICE CREAM & DESSERT BOOK tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge…    
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Book details

List price: $12.95
Publisher: Workman Publishing Company, Incorporated
Publication date: 1/5/1987
Binding: Paperback
Pages: 128
Size: 7.56" wide x 6.85" long x 0.31" tall
Weight: 0.638
Language: English

Ben Cohen has been a Pinkerton Guard, a garbage man, and a short-order cook. He began seriously testing ice-cream flavors at the age of five.

Jerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school.

Nancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman.

Our Story by Ben Ice Cream Theory by Jerry Recipes Sweet Cream Bases 11 Greatest Hits Chocolate Ice Creams Fruit Flavors Downtown Specials Cookies and Candies Sorbets The Bakery Sundaes and Concoctions Sauces Drinks Index