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Tasting New Mexico Recipes Celebrating One Hundred Years of Distinctive Home Cooking

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ISBN-10: 0890135428

ISBN-13: 9780890135426

Edition: 2012

Authors: Cheryl Alters Jamison, Jamison Bill, Bill Jamison

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Few aspects of life in New Mexico say as much about our cultural heritage as our food. We can directly trace the roots of New Mexico's traditional and contemporary cooking to corn and other crops first planted by the ancestors of the Pueblos, to the frontier resourcefulness of early Spanish colonists who brought with them livestock along with many fruits and vegetables, and to the nineteenth-century introduction of new ingredients and ideas by waves of immigrants from Europe, the Middle East, and Latin America, as well to new residents from the east and west coasts, Texas, and other states. On the occasion of New Mexico's State Centennial, Tasting New Mexico celebrates the state's truly…    
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Book details

Copyright year: 2012
Publisher: Museum of New Mexico Press
Publication date: 4/16/2012
Binding: Paperback
Pages: 220
Size: 8.50" wide x 11.00" long x 0.80" tall
Weight: 1.980
Language: English

Authors of fifteen cookbook and travel guides, Cheryl and Bill Jamison write with passion and wit about barbecue, American home cooking, the food and culture of the Southwest, and tropical beach travel. Considered leading authorities on each of these topics, the Jamisons are among the nation's most-lauded culinary professionals, with honors that include four James Beard Awards, an IACP award, and numerous other awards. Bon App�tit has pronounced the Jamisons “the king and queen of grilling and smoking.” They are the authors of many books, including the best-selling Smoke & Spice , which has sold over one million copies, and The Border Cookbook . When not busy researching,…