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Pure Joy of Monastery Cooking Essential Meatless Recipes for the Home Cook

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ISBN-10: 0881509221

ISBN-13: 9780881509229

Edition: 2010

Authors: Victor-Antoine d'Avilia-Latourette

List price: $35.00
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Brother Victor established a lasting place in the cookbook world with his From a Monastery Kitchen and 12 Months of Monastery Soups, which have sold 1.5 million and 2.5 million copies respectively worldwide. The Pure Joy of Monastery Cooking takes Brother Victorrs"s work a step further with his first fully illustrated cookbook. The meatless recipes collected here capture the essence of culinary and spiritual simplicity as lived at Our Lady of the Resurrection Monastery. And simplicity is here integrated with the virtues of frugality and prudence in a complete cookbook covering appetizers, soups, salads, entrées, crepes, breads, sauces, and desserts. Brother Victorrs"s authentic message of…    
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Book details

List price: $35.00
Copyright year: 2010
Publisher: W. W. Norton & Company, Incorporated
Publication date: 10/4/2010
Binding: Hardcover
Pages: 272
Size: 9.88" wide x 10.31" long x 0.91" tall
Weight: 3.036
Language: English

Brother Victor-Antoine drsquo;Avila-Latourrette is the author of many cookbooks, including From a Monastery Kitchen and 12 Months of Monastery Soups . He was born in the French Pyrenees and apprenticed in monasteries in France and Italy before moving to America, where he earned two masterrsquo;s degrees at Columbia. Brother Victor lives and cooks at Our Lady of the Resurrection monastery in upstate New York.