Nutrition Care of the Older Adult A Handbook for Dietetics Professionals Working Throughout the Continuum of Care
Edition: 2nd 2004
List price: $65.00
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Description: Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $65.00
Copyright year: 2004
Publisher: Academy of Nutrition & Dietetics
Size: 8.25" wide x 11.00" long x 0.75" tall
|Introduction to Nutrition in Older Adults|
|Nutrition in Older Adults: An Overview|
|Risk Factors Associated With Poor Nutritional Status|
|Community-Based Nutrition Services|
|Nutrition and Disease in Older Adults|
|Taste and Smell|
|Complementary and Alternative Medicine|
|Involuntary Weight Loss|
|Rehabilitating the Eating-Disabled Client|
|Enteral and Parenteral Nutrition Support|
|Nutrition Care for Palliative Care Clients|
|Litigation and Liability Issues|
|Subjective Global Assessment Summary|
|Mini Nutritional Assessment|
|Nutrition Risk Assessment|