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ISBN-10: 0877014485

ISBN-13: 9780877014485

Edition: 1987

Authors: James McNair, Patricia Brabant

List price: $14.95
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A golden crust crowned with garden-ripe tomatoes and basil, redolent of garlic, and flavored with fruity extra-virgin olive oil was created in Naples. This oldest documented pizza recipe, shown on the cover, remains as up to date as any of the innovative toppings that reflect the current gourmet status of the humble pie. From traditional pizzas of Italy, France, New York, and Chicago to the new delicious concoctions popularized in California, Pizza contains a delightful array of mouth-watering recipes.
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Book details

List price: $14.95
Copyright year: 1987
Publisher: Chronicle Books LLC
Publication date: 9/1/1987
Binding: Paperback
Pages: 96
Size: 8.50" wide x 8.00" long x 0.25" tall
Weight: 0.836
Language: English

James McNair is the author of over 31 books, including "New Pizza", "Cakes", and "Pies".