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Seasonal Southwest Cooking Contemporary Recipes and Menus for Every Occasion

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ISBN-10: 0873588827

ISBN-13: 9780873588829

Edition: 2005

Authors: Barbara Pool Fenzl, Christopher Marchetti, Jacques Pepin

List price: $35.00
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This beautiful cookbook offers a culinary tour of the Southwest with one of today's most popular chefs.
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Book details

List price: $35.00
Copyright year: 2005
Publisher: Cooper Square Publishing Llc
Publication date: 9/1/2005
Binding: Hardcover
Pages: 200
Size: 10.41" wide x 12.38" long x 0.94" tall
Weight: 3.630
Language: English

He served as the personal chef to Charles de Gualle. He earned his degrees in 18th-century French literature at Columbia University. He lives in Madison, Connecticut.