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Original Local Indigenous Foods, Stories, and Recipes from the Upper Midwest

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ISBN-10: 0873518942

ISBN-13: 9780873518949

Edition: 2013

Authors: Heid E. Erdrich

List price: $19.95
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Description:

 Local foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature’s gifts. Their menus were truly the “original local,” celebrated here in sixty home-tested recipes paired with profiles of tribal activists, food researchers, families, and chefs.A chapter on wild rice makes clear the crucial role manoomin plays in cultural and economic survival. A look at freshwater fish is concerned with shifts in climate and threats to water purity as it reveals the deep relationship between Ojibwe people and indigenous fish species such as Ginoozhii, the Muskie, Ogaa, the Walleye, and Adikamig, Whitefish. Health concerns have…    
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Book details

List price: $19.95
Copyright year: 2013
Publisher: Minnesota Historical Society Press
Publication date: 11/1/2013
Binding: Paperback
Pages: 272
Size: 7.50" wide x 9.00" long x 0.75" tall
Weight: 1.144
Language: English