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Food A Handbook of Terminology, Purchasing, and Preparation

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ISBN-10: 0846100053

ISBN-13: 9780846100058

Edition: 11th (Anniversary)

Authors: Diane McComber, Rachel Schemmel, Janice Harte, Nancy Lewis, Carolyn Bednar

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Book details

Edition: 11th
Publisher: American Association of Family & Consumer Sciences
Binding: Paperback
Pages: 205
Size: 7.25" wide x 8.75" long x 0.50" tall
Weight: 0.748
Language: English