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Great Scandinavian Baking Book

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ISBN-10: 0816634963

ISBN-13: 9780816634965

Edition: 1999

Authors: Beatrice Ojakangas, Rudy Luoma

List price: $18.95
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In this collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.
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Book details

List price: $18.95
Copyright year: 1999
Publisher: University of Minnesota Press
Publication date: 9/15/1999
Binding: Paperback
Pages: 332
Size: 6.00" wide x 9.00" long x 1.00" tall
Weight: 1.144
Language: English

Beatrice Ojakangas began her writing career as a food editor for Sunset Magazine. Since then she has written numerous articles for national magazines including Bon Appetit, Gourmet, Woman's Day, Family Circle, Redbook, Cooking Light, Country Living, Southern Living, Eating Well, Ladies' Home Journal, and Cooking Pleasures. She has been a regular columnist for the Minneapolis Star Tribune and the Duluth News Tribune.�