Food Selection and Preparation A Laboratory Manual

Name: Food Selection and Preparation A Laboratory Manual
Price: 11.43 USD
Availability: InStock
ISBN: 9780813814889

ISBN-10: 081381488X

ISBN-13: 9780813814889

Edition: 2nd 2008 (Lab Manual)

Authors: Frank D. Conforti, Frank Conforti

List price: $60.95

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Book details

List price: $60.95
Edition: 2nd
Copyright year: 2008
Publisher: John Wiley & Sons, Incorporated
Publication date: 12/2/2008
Binding: Paperback
Pages: 256
Size: 8.60" wide x 11.05" long x 0.52" tall
Weight: 1.980
Language: English



Preface


Acknowledgments



Measuring Techniques



Food Preservation: Canning and Freezing



Starch and Cereal Cookery: Role of Gelatinization and Gelation



Quick and Yeast Breads: Role of Manipulation and Gluten Formation in Doughs



Shortened- and Foam-Style Cakes



Pastry, Cream Puffs, and Popovers



Fruit Selection and Cookery



Vegetables



Salads



Fats and Emulsions



Gelatin



Egg Cookery



Milk and Cheese



Meat and Poultry



Fish and Seafood Cookery



Legumes and Tofu



Sugar Crystallization



Ice Crystallization (Frozen Desserts)



Beverages: Coffee, Tea, and Cocoa



Sensory Evaluation of Food


Glossary



Food Safety



Sanitation in The Kitchen



Care and Cleaning Of Small Appliances



Measuring Equivalents



Emergency Substitutions



Safe Food Storage



Retail Beef Cuts and Recommended Cooking Methods



How To Identify Cuts Of Meat By Bones